Thailand | Bangkok Summer Adventure

Tuk-tuk replica at MBK mall, just for photo-ops :D,

I don’t have a photo of the real one but it’s actually smaller, with just a row of seats, unlike this replica

Last summer 2011, I was able to go out of the country for the first time. My destination – Bangkok, Thailand! I was so excited with this trip I made sure that I have all the necessary requirements and clearances with me, (though I heard from colleagues that they weren’t asked for it).  I have contractual obligation with a certain agency in the government; hence the need to get so many clearances. And I’d rather get one beforehand than encounter some problems at the immigration on the day of our departure.  It's my first travel abroad so I'd better be prepared than sorry

We flew out via Philippine Airlines, supposed to leave Manila at around 10:30am, but we were delayed for some reasons, a delay that I am so thankful for because my friend was late.  If not for the delayed flight, I could have had the biggest disappointment in my life. :P

In Bangkok, we stayed at the Bangkok Palace Hotel, a palace but not so grand a palace…hehe! Since it was a delayed flight, we were not able to go around the city on our first day.  We were only able to go to the MBK mall, one of the shopping centers in Bangkok.

Bangkok Palace Hotel (photo courtesy of Bipong)

After some time roaming around the mall, we had our dinner at Sumo & Cocco Pazzo Restaurant, a restaurant that serves various Asian dishes. And since it was our chance to have a taste of Thailand, of course we chose Thai dishes. We ordered yam ruam mit talay, guay-tiew tom yam, khao klug kapi & another seafood main course for my friend (I forgot what it's called) . Of all the foods we ordered, I particularly liked the seafood salad (yam ruam mit talay), it’s a little bit spicy but I love the taste of the salad dressing they used, a sweet-sour dressing with a distinct flavor of coriander blended with some other authentic Thai spices (this according to the menu, whatever that is, hehe!).  The soup (guay-tiew tom yam), a seafood soup with fish fillet and noodles (the one usually used in lasagna, if I am not mistaken), was also good and a bit spicy too. For my main course, I had the khao klug kapi, a food combo of fried rice, sausage, pork & egg. The fried rice is like our ‘bagoong’ rice, the pork like our adobo, Thai-style...hehe.

Yam Ruam Mit Talay (seafood salad)

Guay-Tiew Tom Yam (seafood soup)

Khao Klug Kapi

It's already late when we finished our dinner so we just head back to the hotel. On our way there, we rode the ‘tuk-tuk’, Bangkok’s famous mode of transportation.  ‘Tuk-tuk’ is like our tricycle here in the Philippines, only bigger and I think more powerful, because they are so fast it felt like we’re in a race and flying (hehe…I was just exaggerating here but really they’re so fast and the driver seemed oblivious of other much bigger vehicles around, it really was scary!).

Be forewarned though, Bangkok cabs and ‘tuk-tuk’ drivers charged so much (cab drivers don’t usually use their taxi meter) you have to haggle first before you get in.  Otherwise, be ready to spend a hefty amount for the fare. Or else, you'll end up having an argument with the driver, something you wouldn't want to happen while on a foreign land.

There it is, my first day/night in Bangkok, Thailand, my first international travel.  I will post more of my adventures in Bangkok next time, with more photos of course.  Till my next post! :)

~oo00oo~

This is a re-post/re-write. I already posted about this travel on my other blog but I decided to transfer it here for reasons I'm sure you already know. I've also been away for the past week, I don't have enough time to write a new one. So for the next few weeks, my posts will be all about my last year's travel to Bangkok. Hope to still hear from you folks! :)

Bangkok Adventure (day 1): Bangkok Summer Adventure 2011
Bangkok Adventure (day 2, AM): The City Tour
Bangkok Adventure (day 2, PM): The Grand Palace
Bangkok Adventure (day 2, night): Chao Phraya River Cruise

Date of Visit:  April 29 - May 1, 2011

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